Chinese Academy of Sciences International Symposium on Animal and Poultry Science
Animal and poultry health and products safety are key topics of social concern. With social development and improvement of people's living standards, the developments of resource-saving and environment-friendly animal husbandry become requirement of sustainable development. The animal products safety draw more attention of the public than ever, which provides new opportunities and challenges for scientists that engaged in animal nutrition. “Chinese Academy of Sciences International Symposium on Animal and Poultry Science and release conference for new products AAA” will be held on July 3, 2009 in the Institute of Subtropical Agriculture (ISA), the Chinese Academy of Sciences. The symposium was organized by the Institute of Subtropical Agriculture (ISA), the Chinese Academy of Sciences, co-organized by Changsha lvye Bio-technology (Group) Co., Ltd. and Hunan Society of Animal Nutrition and Ecological Environment.
1. Host:
The Chinese Academy of Sciences
2. Organizers:
Hunan Feed Industry Association
The Institute of Subtropical Agriculture (ISA), the Chinese Academy of Sciences
3. Co-organizers:
Hunan Society of Animal Nutrition and Ecological Environment.
Changsha Lvye Bio-technology (Group) Co., Ltd.
4. Media Support:
Hunan Satellite TV, Hunan Economic TV, Hunan Daily, Changsha Evening News, Red Net, China Feed Network, Xiaoxiang Morning News
5. Program of the meeting
| 08:30 | Welcome and Introduction (Yulong Yin，The Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) |
| 08:45 |
Welcoming Speech (Mr. Keling Wang, general Director of the Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) Political Consultative Conference of Hunan Province (Mr. Yuzhen Shi, Vice Chairman), Work Committee for Departments under Hunan Provincial Committee of the Communist Party of China, Hunan Provincial Committee of the Jiu San Society, Hunan Provincial Science & Technology Department, Hunan Agriculture University, Animal Husbandry Bureau of Hunan province, Feed Industry Office of Hunan Province, Feed Industry Office of Changsha City |
| 09:00 | New Product Introduction (Dr. Xin Wu, the Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) |
| 09:30 | Recent Advances in Swine Amino Acid Nutrition: Molecular and Functional Studies (Dr. Guoyao Wu，Texas A&M University, USA). |
| 10:00 | The Study of Functional Amino Acids in Aquaculture （Dr. Peng Li, National Renderers Association） |
| 10:30 | Application of ideal protein and selection of protein sources for sows and piglets (Sung Woo Kim, North Carolina State University，USA) |
| 11:30 | Research Advances and Application of Arginine Activator Additive (AAA) in Swine Production (Xin Wu，the Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) |
| 11:30 | Functional feeds and dietary additives for intestine development and health in piglets (Yulong Yin, the Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) |
| 12:30 | Lunch |
| 13:00 | Systems Biology and Engineering Approach for Addressing Nitrogen Utilization Efficiency and Sustainability Issues Facing the World Swine Production (Mingzhe Fan，University of Guelph, Canada) |
| 13:30 | The effect of surfactants on the utilization of roughage and its possible functional mechanism (Dr. Zhiliang Tan, the Institute of Subtropical Agriculture Ecology, Chinese Academy of Sciences) |
| 14:00 | Changsha Lvye Bio-Tech Co., Ltd (Dr. Lixin Wen) |
| 14:30 | Micro-encapsulated products for slow release delivery of nutrients in GI tract (William W Riley , Canada) |
| 15:30 | PEDRO SALVADOR CARTEADO FERREIRA DA ROCHA |
| 16:30 | Food safety, why genomic approach? (Huaijun Zhou，Texas A&M University, USA) |
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